March 27, 2020
Long Island Business News interviewed Food & Beverage Leader Louis Biscotti on how restaurants are rising to the challenges of the coronavirus.
Long Island Business News
By Adina Genn
Excerpt:
The restaurant business is “one of the industries among others that’s been crushed” in the COVID-19 crisis, said Lou Biscotti, the national practice leader for the food and beverage group at Marcum, an accounting and advisory firm with offices in Melville. He offers these steps for owners as they fight to save their business…
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Coronavirus Resource Center
Have more questions about the impact of the coronavirus on your business? Visit Marcum’s Coronavirus Resource Center for up-to-date information.
