March 26, 2021
Long Island Business News featured Food & Beverage Leader Louis Biscotti in an article about post-pandemic opportunities for restaurants.
Long Island Business News
By Adina Genn
Excerpt:
Keeping track of all the programs available and the requirements needed can be cumbersome for anyone trying to run a business. Biscotti said that Marcum set up a special task force that deals with today’s complicated situations, helping owners access the “wonderful [programs] done to aid the industry.”
Click here to read a PDF version of the article >>
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