Long Island Business News consulted Food & Beverage Leader Louis Biscotti for an article about the longevity of Long Island icon Ben’s Kosher Deli.

Excerpt:

And there is a lot owners can do to increase that value, Biscotti said. Proactive steps include “having a strong supply chain” to navigate around shortages, he said. “It’s always good to have at least one backup for the major products.”

Also important is strong technology where systems integrate, including point of sales, pricing, inventory and tax calculation. Also essential: standard operating procedures, which include documentation of who does what in the company.

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