October 29, 2021
Long Island Business News quoted Food & Beverage Leader Louis Biscotti in an article about the effects of inflation and the shortage of inventory on grocery shelves.
Long Island Business News
By David Winzelberg & Adina Genn
Excerpt:
Many now are seeking alternatives to perishable ingredients, said Lou Biscotti, the food and beverage services leader at Marcum Accountants and Advisors, with offices in Melville. “Frozen food is exploding right now because of the pandemic,” Biscotti said. “It’s more efficient for them to utilize,” and less costly.
