February 16, 2021
Forbes published the latest column from Food & Beverage Leader Louis Biscotti, about the rise of healthy foods at supermarkets.
By Louis Biscotti, Food and Beverage Services Leader
Excerpt:
Retailers are tapping into health to win goodwill, satiate consumers’ appetite for nutrition and information, build loyalty and grow sales. Of course, this is occurring against a backdrop of big brands making and marketing treats that, well, maybe are more tasty than healthy.
Click here to read a PDF version of the article >>
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