April 19, 2022
Forbes published the most recent column from National Food & Beverage Leader Louis Biscotti, on the rise of CEA, or controlled environmental agriculture.
Forbes
By Louis Biscotti, Food and Beverage Services Leader
Excerpt:
CEA, or controlled environmental agriculture, is catching on and coming of age as growing indoors increases in popularity. A recent deal may be the latest sign that indoor farming could have a big future utilizing climate control rather than climate change.
