February 8, 2022
Forbes published Food & Beverage Leader Louis Biscotti’s February column on the rapid rise of vertical farming.
Forbes
By Louis Biscotti, Food and Beverage Services Leader
Excerpt:
[Vertical] farms are opening with addresses in huge new agricultural capitals like Chicago, Baltimore and New York City. Even as some shelves in stores go empty, some companies are turning to vertical farming as part of the solution.
