December 1, 2021
F&B Leader Louis Biscotti lays out his predictions for the industry in 2022 and beyond in his December column for Forbes – and takes the measure of his pre-Covid forecast two years ago.
Forbes
By Louis Biscotti, Food and Beverage Services Leader
Excerpt:
Consumer education is still a must for cell-based to be successful. Because of environmental concerns and the need to feed the world in the future, these products are critical.
Click here to read a PDF version of the article >>
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