January 12, 2022
Forbes published F&B Leader Louis Biscotti’s January column, on pandemic-influenced big food and beverage company strategies.
Forbes
By Louis Biscotti, Food and Beverage Services Leader
Excerpt:
In 2021, I noticed a shift as PepsiCo and other Bigs evolved, using cutting edge techniques and technology to respond to consumer demands. The pandemic has clearly accelerated these shifts and propelled the Bigs to new levels.