September 11, 2020
Forbes published Food & Beverage Leader Louis Biscotti’s latest column, on the need for restaurants to adapt in order to survive post-pandemic.
Forbes
By Louis Biscotti, Food and Beverage Services Leader
Excerpt:
An in-depth and clear understanding of the WIP components is an essential tool to ensure any potential detriments are addressed immediately, hence reducing any potentially negative impact on a contractor’s financial statements.
Click here to read a PDF version of the article >>
Coronavirus Resource Center
Have more questions about the impact of the coronavirus on your business? Visit Marcum’s Coronavirus Resource Center for up-to-date information.
