November 15, 2021
F&B Leader Lou Biscotti’s November column for Forbes highlights the wave of food and beverage companies pursuing B Corp certification.
Forbes
By Louis Biscotti, Food and Beverage Services Leader
Excerpt:
Becoming a B Corp isn’t exactly the same as winning an Oscar, but it’s a distinction that more F&B companies are pursuing – and pointing to. Companies go through a fairly elaborate evaluation, hoping for independent recognition of good practices ranging from workplace to environment to community.
