April 13, 2023
Forbes published the latest column from F&B Leader Louis Biscotti, about the challenges of maintaining profit margins.
Forbes
By Louis Biscotti, Food and Beverage Services Leader
Excerpt:
Growth is the goal, but there’s a shift in focus in the “growth is good” equation…While inflation is often helping nudge revenues upward, managing margins may be the biggest challenge and the biggest story for many F&B companies today.
