December 9, 2021

Food & Beverage Services Leader Louis Biscotti was interviewed on the Food Institute podcast about industry trends to watch in 2022.

Food Institute

Food & Beverage Services Leader Louis Biscotti was interviewed on the Food Institute podcast about industry trends to watch in 2022. Food & Beverage

Excerpt:

Plant-based. Frozen foods. Automation and AI. Which trends do you think will impact the food industry most in 2022? Marcum LLP’s Lou Biscotti joins The Food Institute Podcast to discuss and dissect the most important trends that will drive the food industry forward in 2022.

Click here to listen to the podcast >>

Related Insights & News

Upcoming Events

Related Industry

Food & Beverage

Featured

Louis J. Biscotti

Louis J. Biscotti

Food and Beverage Services Leader

  • Assurance
  • Melville, NY