November 12, 2019
Commerce magazine featured Food & Beverage Services leader Louis Biscotti in a year-end focus on recipes for success in the industry.
Commerce Magazine
By Tracy Schoenberg
Excerpt:
Our experience with more than 300 food and beverage clients in all sectors of the industry, from farm to fork, enables us to advise a nine-store restaurant chain on restructuring its individual entities into a streamlined holding company with subsidiaries. This will allow the company to file a single tax return, save taxes and preparation fees, and not be concerned with how to aggregate profits and losses for tax purposes.
