July 9, 2020
Forbes published Food & Beverage Leader Lou Biscotti’s July column on package redesign and the return of plastic in response to the COVID-19 crisis.
Forbes
By Louis Biscotti, Food and Beverage Services Leader
Excerpt:
The pandemic hasn’t changed the idea that less is more for the environment, but it has changed priorities… Of necessity, we’ve circled back from sustainable to single-use to help reduce infection risk.
Click here to read a PDF version of the article >>
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